Our Story

Barburrito was founded in 2012 with a simple mission: to bring authentic, fresh Mexican flavors to Canada in a fast, convenient format without compromising on quality.

Our journey began with a single location in Toronto, where our founder Maria Rodriguez, inspired by her family's recipes from Oaxaca, Mexico, created a menu that combined traditional Mexican cooking techniques with locally sourced Canadian ingredients.

What started as a small taqueria has grown into a beloved chain with locations across Canada, but our commitment to fresh, made-from-scratch food remains unchanged. Every morning, our teams arrive early to prepare salsas, guacamole, and marinades using traditional recipes and methods.

Today, Barburrito continues to grow while staying true to our roots - serving delicious, authentic Mexican food made with care and the finest ingredients.

Our Mission & Values

Authenticity

We honor traditional Mexican recipes and cooking techniques while innovating to create the best possible experience.

Freshness

We prepare our ingredients fresh daily, source locally whenever possible, and never use preservatives or artificial flavors.

Community

We're committed to being positive members of the communities we serve, supporting local suppliers and giving back.

Sustainability

We're dedicated to reducing our environmental footprint through eco-friendly packaging, waste reduction, and energy efficiency.

Meet Our Team

The passionate people behind Barburrito who make it all happen

Maria Rodriguez

Founder & CEO

Born in Mexico City and raised in a family of restaurateurs, Maria brought her culinary heritage to Canada in 2012 when she founded Barburrito. Her vision has shaped our authentic approach to Mexican cuisine.

Sophie Chen

Executive Chef

With 15 years of experience in international cuisine, Sophie oversees our menu development, quality control, and culinary training programs. Her innovative approach helps us blend traditional flavors with modern techniques.

James Wilson

Operations Director

James ensures our restaurants run smoothly across Canada. With a background in hospitality management, he's responsible for maintaining our high standards of service, efficiency, and food quality in every location.

Priya Patel

Marketing Director

Priya leads our brand strategy, marketing campaigns, and digital presence. Her innovative approach has helped Barburrito connect with customers across Canada and build a loyal following of Mexican food enthusiasts.

Michael Thompson

Supply Chain Manager

Michael oversees our relationships with local farmers and suppliers, ensuring we get the freshest ingredients while supporting sustainable practices. His work is vital to maintaining the quality and authenticity of our food.

Our Growth Story

2012

First Barburrito opens in Toronto with a simple menu of authentic Mexican favorites.

2014

Expansion to Vancouver and Montreal, introducing regional specials to our core menu.

2017

Launch of our mobile ordering app and expansion to 10 locations across Canada.

2020

Introduction of our expanded menu with more plant-based options and family meal packages.

2024

Celebrating over 25 locations nationwide and launching our sustainability initiative.

Our Commitment to Sustainability

At Barburrito, we're dedicated to making responsible choices for our planet. Our sustainability initiatives include:

Eco-friendly packaging: Using compostable containers, biodegradable utensils, and minimizing single-use plastics.
Local sourcing: Partnering with Canadian farmers to reduce our carbon footprint and support local economies.
Food waste reduction: Implementing systems to minimize waste and donating unused food to local food banks.
Energy efficiency: Installing energy-efficient equipment and lighting in all our locations.
Water conservation: Using water-saving fixtures and implementing responsible water usage practices.

We believe that delicious food shouldn't come at the expense of our environment, and we're constantly working to improve our practices.

Community Involvement

Supporting Local Farmers

We partner with local agricultural producers across Canada to source fresh ingredients while supporting sustainable farming practices.

Fighting Food Insecurity

Through our partnership with local food banks, we help provide nutritious meals to those in need in the communities we serve.

Culinary Education

Our team regularly visits schools to teach students about Mexican culinary traditions and the importance of fresh, nutritious food.

About Barburrito